Exclusive accommodation in the Daintree since 2003

Exclusive accommodation in the Daintree since 2003

check current special offer - click image for details

Revive yourself

with these in-house services

Go to Spa and massage treatments to view all your options.

Go to Chef at request for menu selection and other details.

 

 

 

Spa and massage treatments

Revive yourself with our in-house massage and spa treatments. For a massage, you can choose from deep therapeutic, pure relaxation, aromatherapy or a combination of techniques, including for women in pregnancy.

The spa treatments include rejuvenating organic hot-towel facials, exfoliation and much more. All massages and treatments use only organic products.

You can order any of these options or ask for a special treatment when you make a real-time on-line booking on this website.

 

Massage

90 minutes – $160 each

From deep therapeutic, pure relaxation, aromatherapy or a combination of techniques, each massage is tailor made just for you. We use only organic oils and 100% pure essential oils to bring mind, body, and soul into balance. Pure Bliss!

 

Pregnancy massage

90 minutes – $160 each

This is a deeply relaxing and nurturing treatment, enhancing the well-being of both mother and baby. It helps ease muscle tension, relieves stress and brings about a sense of inner calm during this special time. Available from the second trimester. We have a pregnancy massage table, allowing you to lie on your tummy.

 

Couples massage

60 minutes each – $220 for 2

90 minutes each – $300 for 2

From deep therapeutic, pure relaxation, aromatherapy or a combination of techniques, each massage is tailor made just for you. One therapist will perform your massages one person after the other. We use only organic oils and 100% pure essential oils to bring mind, body, and soul into balance. Tranquillity for two!

 

Facials by måă organics

90 minutes – $195

This deeply rejuvenating organic hot-towel facial will be tailor made to suit your skin type. Enjoy a deep cleanse and exfoliation; a face, neck and scalp massage including a deep conditioning hair treatment. This is followed by a face mask, hand massage, tone, moisturise, eye serum and lip balm. Complete your treatment with a relaxing foot massage. Pure renewal!

 

Body Bliss

120 minutes – $230

Soothe and smooth your entire body with our måă organics Tranquillity  organic sugar scrub, followed by a rejuvenating full body massage tailor made just for you.

 

Blissful Beauty

120 mins – $240

Pamper yourself with a måă organics hot-towel facial, beginning with a deep-cleanse and exfoliation, followed by a facial massage, mask, hand massage, tone, moisturise, eye serum and lip balm. Then indulge in a luxurious pedicure, including a cleansing foot soak and exfoliation, foot file, tidy, file and buff of nails, followed by a soothing foot massage to hydrate and relax those tired feet. Finish with a gorgeous Zoya nail lacquer.

 

 Personalised Spa Packages

If there is another spa package you would like, please contact us or just go ahead now and check availability. 

 

 

Chef at Request

Give yourself a special treat in a special place. The Botanical Ark Retreat is a private and peaceful environment with a spacious verandah for el fresco dining. You can order a chef to visit the Retreat and prepare a delicious breakfast, lunch, and/or dinner. You can order from the following menu when you book your accommodation on our website. Please note there is a 25% surcharge for Sundays and public holidays.

Breakfast

All breakfast options cost $150 for the chef plus $44 per person.

 

Breakfast one
Apple & cinnamon or Banana & walnut muffins.
Fresh fruit salad served in a fresh jelly coconut with Mango yoghurt.
Hotcakes with caramelised banana, & mascarpone.

 

Breakfast two
Fruit loaf, toast, English breakfast muffins with butter & spreads.
Paw paw with lime & Mungali creek yoghurt.
Eggs, Bacon, chipolatas, sautéed mushrooms, grilled tomatoes, home made hash browns.

 

Breakfast three
Freshly baked croissants.
Tropical fruits in season with yoghurt & rainforest honey.
French toast topped with ricotta & char grilled fruit in season.

 

Lunch

All lunch options cost $185 for the chef plus $88 per person.

Lunch One
Entrée
Tuna & avocado tartare with black sesame seeds, green pawpaw & ginger salad.
Main Course
Wild caught barramundi with lemon myrtle buerre blanc, steamed beans & fried new potatoes.
Dessert
Orange & almond gateau with strawberry mint salad, orange cardamon sauce & double cream.

 

Lunch Two
Entrée
Salad of rocket, fried potato, smoked salmon, soft egg, caper berries, chives & salmon caviar.
Main Course
Scallop, prawn & reef fish, pineapple & eschallot brochettes brushed
w/ Cajun butter & served with warm pilaf rice, lemon, lime yoghurt.
Dessert
Pineapple tarte tatin with gingered crème fraiche.

 

Lunch three
Entrée
Caramelised onion, goats cheese & thyme tart with blistered tomato & softened cucumber salad.
Main Course
Red emperor with melted chilli tomatoes, rocket & goats cheese pesto, broccolini & soft polenta.
Dessert
Dark chocolate meringue, pistachio praline cream roulade with kaffir wine jelly (gluten free).

 

Dinner

All dinner options cost $185 for the chef plus $94.50 per person.

 

Dinner One
Entrée
Roasted sweet potato & sage gnocchi with mushroom duxelles, buerre noisette & sumac slow roasted truss tomato.
Main Course
Wild caught crispy skinned barramundi, soused leek, potato roesti, watercress, crab butter & fried capers.
Dessert
Chocolate dipped profiteroles filled with Frangelico pastry cream with chocolate sauce & strawberry paw paw salad.

 

Dinner Two
Entree
Salmon carpaccio with voo, garlic, chilli, black pepper, parsley & light soy grilled tomato focaccia.
Main Course
Slow roasted lamb rack with sweet potato puree, honey roasted eschallots, rosemary salt & Dijon jus-lie.
Dessert
Caramelized banana & chocolate bread pudding with lemongrass cream.

 

Dinner Three
Entree
Chilled prawn, avocado, kampoy & cucumber tian with vanilla & Dijon dressing & fine herb salad.
Main Course
Oven roasted beef in herb crust with green lentil salsa, balsamic mushrooms & a Beaujolais, garlic & thyme reduction.
Dessert
Daintree dark chocolate mousse, candied paw paw & strawberry salad with lime shortbread.

 

Dinner four
Entree
Sticky BBQ pork belly with honey, sesame, cardamom & ginger glaze.
Main Course
Tiger prawn in Penang coconut curry with baby corn, bok choy, tofu
& straw mushrooms with jasmine rice & tomato relish.
Dessert
Chai bavarois w/ dragon fruit jam & ginger snaps.

 

Dinner five
Entree
Barramundi, fried pappadams, pink salt, tomato, cardamon & pineapple relish.
Main course
Pork Fillet rolled in fried nahm jin with black rice griddle cake, bok choy sauté & Asian aromatic herb & green ginger wine glaze.
Dessert
Mango chocolate crust cheesecake with lemon curd cream.

 

You can order from the those menus when you book your accommodation on our website. Your booking confirmation email will give contact details to arrange specific date and time with the chef. Please note there is a 25% surcharge for Sundays and public holidays.

Check availability now.

 

 

Photo credit. Woman in spa, Wellness@port.

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